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The correct specification of quantities and units in the recipe is essential for scaling the quantities based on the number of servings needed.

  1. Click on Komponenten Components > neu New and add the ingredients you want using the item search. Both purchase items or production items can be assigned as ingredients.
  2. Create an item you need on-the-fly by clicking on Komponenten  Components > neuexpand Add > neu Create item.
    Example: granulated bouillon, trimmed asparagus
  3. In the list of components, enter the quantity required per 1l or 1kg of the sales item in the Count (Quantity) column.
    Example: 0.1 for 100ml cream to one litre cream of asparagus soup
  4. Enter all other ingredients as components.
  5. Add work instructions in the Kitchen notes field on the General tab of the combo item.
  6. Speichern Save your input by clicking on the icon in the top left-hand corner of the input window.