Production items are items that have either already been processed on site or at least converted to the basic unit of 1 kg or 1 litre. Losses in weight or nutrionional value due to processing (cleaning, peeling, cooking) must be allowed for.
Example: 1kg raw unpeeled potatoes (purchase item -PURI-) -> 0.8 kg raw peeled potatoes (production item -PROI-), or 1.2 kg raw unpeeled potatoes (purchase item -PURI-) -> 1 kg raw peeled potatoes (production item -PROI-)

1. Open an existing item or a create a new item by clicking on  Item > New.
2. If the list of components of the sales item is still open, add the assigned production item by clicking on  Edit.
3. Enter a unique name .
   Recommendation: Include "PROI" (production item) in the item name.
   Example: Cream of asparagus soup PROI
4. Always specify 1kg or 1l or 1 piece as unit size.
5. Assign an item group with components that belongs to the top group Production items.
6.  Save your input by clicking on the icon in the top left-hand corner of the input window.