Sales items are all items that can be booked into an internal or external event segment (Creating an individual item). These can either be items that are sold on as received (beer, wine) or items that were first produced on-site (production items such as food). Create recipes for individual production items, then assign these to the sales items as components.
Open an existing item or create a new item by clicking on Items > New.
Assign a suitable item group that may contain components. Example: Foods > Soups for the item "Cream of asparagus soup"
Enter the Sales unit including Quantity and Contents unit . Example: Cream of asparagus soup per serving: 0.25 l
Click on Components > New and add the production item you want from the search results.
To create an item you need on-the-fly, click on Components > Add > Create item. Example: Cream of asparagus soup PROI
In the list of components, enter the quantity required per serving of the sales item in the Count (Quantity) column. Example: 0.25 for a serving of cream of asparagus soup @ 0.25 l
Save your input by clicking on the icon in the top left-hand corner of the input window.