Even for booked items copied from quotes or orders, both prices and quantities can still be changed.

1. Enter the actual consumption in the column Count (Ct.) .
   To automatically apply the maximum number of guests for the event, leave the Count column empty.
2.  Add any items that were not included in the quote or order or  Remove any that were not, after all, delivered.
3. Change item names or prices at a later date.
   Note: When item prices are changed, they are highlighted:
   a. Red for negative deviation from the actual item price (discount)
   b. Green for positive deviation from the actual item price (surcharge)
4. Enter times for items that are calculated on an hourly basis after the event.
   Note: To enter start and end times, select a view in the toolbar that supports entering Time references.
5. Remove all items with quantity "0", and/or price "0" as well as Remarks by clicking  Collapse booked items in the toolbar. Identical items will also be grouped together.