Copy schedule items, booked items or item components in order to insert them in the same place in another record.
Hold down the Ctrl key and left-click to select one or more records.
Right-click the selected records to open the context menu.
Select Clipboard > Copy. The selected records are copied to the clipboard.
Open the other record and left-click to open the edit menu.
Select Clipboard > Paste. Note: The clipboard is automatically cleared after pasting.
Example: Adapt the recipe (components) of the asparagus cream soup for the wild garlic cream soup and only adjust the main ingredient and, if necessary, the quantities.